The Lummi Island Wild Co-op can provide you with premium fresh and frozen fresh wholesale wild salmon and smoked salmon directly from us -the fishermen. Our Fraser River wild sockeye is absolutely unsurpassed! The 'filet mignon' of salmon is available in a wide variety of forms including our hot smoked and nova lox. All of our wild salmon are sustainable harvested and handled with unmatched care. We have beautiful Keta salmon and every other year Pink Salmon. See what our customers say in our customer testimonial section.
Our unique program allows chefs from restaurants all over the area to experience first-hand the joy and mystery of catching Fraser River wild salmon. Our program will allow you to participate in the catching, bleeding, and caring for these magnificent creatures. Later you will come to the Willows Inn and experience the flavor of the day's labor, and spend the night in our venerable old inn within earshot of the jumping salmon working their way towards the Fraser River.
Passion Fish
The ancient method of reefnetting is the answer to sustainable fishing.
Food Arts /
March 2006
A Matter of Instincts
50-Star Tradition While reef-netting Lummi Island sockeye salmon, chef/journalist Greg Atkinson discovers that nature is as nature does.
